Tasting Menu 85 Wine Pairing 45
apple purée, parsnip crisp
shellfish, fennel, sourdough
squash, chestnut, fromage blanc
Grass Run Beef Ribeye
salt roasted potato, brussels sprout, apple-bbq sauce
Theo Chocolate Ganache Cake
chocolate cookie, cocoa cream, sea salt
we request that everyone at the table enjoy a similarly sized tasting menu
Chef / Owner
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are
underlined may contain an ingredient that is not certified organic.