Tasting Menu 85 Wine Pairing 45
Chilled Pea Soup
pickled mushroom, mint, pea vine
Pan Roasted Halibut
asparagus, morel, lemon purée
carrot, green chickpea, pine nut
Umpqua Valley Lamb Loin
baby potato, rainbow carrot, green garlic chimichurri
Theo Chocolate Ganache Cake
cocoa cream, sea salt
we request that everyone at the table enjoy a similarly sized tasting menu
Chef / Owner
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are
underlined may contain an ingredient that is not certified organic.