Tasting Menu 80 Wine Pairing 45
Chilled Pea Soup
pickled mushroom, mint, pea vine
Summer Squash Salad
shaved fennel, dill, pistachio
carrot, green chickpea, pine nut
King Oyster Mushroom “Barbecue”
carrot-fennel slaw, warm potato salad
rhubarb, orange purée
we request that everyone at the table enjoy a similarly sized tasting menu
Chef / Owner
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are
underlined may contain an ingredient that is not certified organic.