Tasting Menu 80 Wine Pairing 45
Leek and Potato Soup
parsnip chip, leek confit
citrus suprême, shaved radish, orange vinaigrette
English Pea Risotto
pickled mushroom, pea shoot, pine nut
Vegetable Pot au Feu
hen of the woods, spring vegetables, mushroom broth
fig, orange purée
we request that everyone at the table enjoy a similarly sized tasting menu
Chef / Owner
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are
underlined may contain an ingredient that is not certified organic.