Tasting Menu 80 Wine Pairing 45
apple purée, parsnip crisp
Root Vegetable Salad
chicory, red wine vinaigrette
squash, chestnut, pepita
Heirloom Bean Cassoulet
foraged&found mushroom, truffle oil, bread crumb
we request that everyone at the table enjoy a similarly sized tasting menu
Chef / Owner
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are
underlined may contain an ingredient that is not certified organic.