Reservations and Information

206-547-9707 Reserve with Open Table

Location

709 N 35th St
SeattleWA  98103
Open Map

Hours

Dinner Fri & Sat 5pm – 10pm,  Sun – Thur 5pm – 9pm

Lunch  Monday-Friday 1130am – 2pm

Happy Hour Every Day 430pm – 630pm

Brunch  Saturday and Sunday 10am – 230pm

Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest.

Inspired by her love for the Mediterranean coast and her culinary travels to Italy, James Beard Award-winning chef, Maria Hines opened Agrodolce. Certified organic by Oregon Tilth, Agrodolce works with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.

Enjoy the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience.